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September 03, 2010 |
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 Ideal for brides who want an unforgettable celebration, we developed a sophisticated Wedding Feast. It features extensive appetizers, upscale entrée selections and side dishes and is enhanced with stainless steel silverware and our premium disposable plates. Dinner is completed with full coffee and tea service and a fresh fruit display to accompany your wedding cake. |
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Appetizers
Celebrations Antipasti Display
Imported cheeses, fresh sliced seasonal fruit, crudités and dips, hummus, tabouleh, Italian cold cuts, grilled and marinated vegetables, tortellini, and other whims of the chef, served with fresh artisan breads and crackers. Everything is arranged in a fancy free-flow table display which will treat your guests to a feast for their taste buds as well as their eyes.
Celebrations’ Signature Bruschetta Trio
Classic tomato & basil, scampi & artichoke hearts, and Italian sausage & roasted pepper
served on toasted slices of Tuscan bread
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First Courses
Wild Field Greens & Frisee
Baby lettuce and frisee tossed with roasted vegetables, grape tomatoes and mango port vinaigrette
Caesar Salad
Fresh cut romaine lettuce tossed with Bermuda onions, Parmesan cheese, homemade croutons and our own authentic creamy Caesar dressing
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Entrées
Wood Grilled Sirloin Steak Americaine
Tender grilled sirloin garnished with Parma ham, baby spinach,
blue cheese and roasted red peppers
Herb-Rubbed Grilled Chicken
Boneless chicken breast marinated in fresh herbs then wood grilled to perfection
Seafood Imperial
Real crabmeat, shrimp and scallops in a white wine cream sauce with
roasted red peppers and artichoke hearts
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Accompaniments
Penne Pasta Basilico
Penne rigate tossed with extra virgin olive oil infused with fresh herbs and basil
Rosemary Red Bliss Potatoes
Red potatoes seasoned with fresh rosemary and garlic and gently oven browned
Grilled Fresh Vegetables
Tender asparagus, roasted red peppers and other seasonal fresh vegetable seasoned with cold pressed olive oil and Mediterranean sea salt, grilled al dente and served with a sweet and savory Balsamic glaze
Artisan Breads and Rolls
Fresh baked old world bread and roll assortment and creamery butter
Coffee, Tea, and Decaf
A full-bodied blend of Arabica coffee and fresh herbal teas
Client’s Cake with Accompaniments
Served at no charge with choice of Raspberry Coulis, Crème Anglaise or Rich Chocolate Fondant
$33.95 per person
100 guests minimum
call for smaller group pricing
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 To Contact a Catering Consultant:
Celebrations Distinctive Catering, Inc.
Toll-free: 888-401-3663
Fax: 603-623-3270
Contact Celebrations
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