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Create Your Own Dinner Buffet Selections
All Dinner Buffets are served with your choice of one Soup, two Salad and Vegetables, two Side Dishes and
two or three Entrées. Artisan Breads & Rolls served with creamery butter and Coffee, Decaf, Tea
Service and Chef’s assorted pastry table.
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Beef
~ Sliced Sirloin au Poivre ~
With three peppercorn sauce
~ Beef Bordelaise ~
Tender sliced sirloin served with a
red wine mushroom demi-glace
~ Beef Stroganoff ~
Tender braised beef in a tangy
sour cream mushroom sauce
~ Chef Carved Prime Rib ~
Classic standing rib roast of beef cooked
the way you like it. Add $4.00 per person.
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Poultry
~ Chicken Parmesan ~
Breaded chicken breast topped with
marinara sauce and a blend of cheese
~ Chicken Marsala ~
Medallions of sautéed chicken breast are topped with a
traditional Marsala mushroom demi glace seasoned with
Prosciutto and fresh sage
~ Pecan Chicken ~
Pecan encrusted chicken breast finished
with a sweet cranberry maple glaze
~ Turkey ~
Roasted tom turkey served with
stuffing, gravy and cranberry sauce
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Seafood
~ Salmon ~
Fresh broiled salmon finished with a sesame citrus
glaze
~ Seafood Imperial ~
Real crabmeat, shrimp and scallops in a
white wine cream sauce with roasted red
peppers and artichoke hearts
~ Baked Stuffed Haddock ~
Served with a traditional seafood crumb topping |
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Pork
~ Honey Mustard Glazed Ham ~
Pit style ham served with honey mustard glaze
~ Roast Pork Loin ~
Roasted pork loin served with savory stuffing and gravy
~ Jamaican Jerked Pork Loin ~
Spicy loin of pork completed with a mango cilantro salsa
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Vegetarian
~ Pasta Primavera ~
An array of julienne vegetables tossed with a garlic
plum tomato sauce topped with fresh shredded
Parmesan cheese |
~ Tortellini Fresco ~
Cheese filled tortellini tossed with diced Roma
tomatoes, roasted garlic, a chiffonade of fresh basil,
and sweet red peppers |
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~ Chef's Carving Station ~
Our uniformed chef will carve for you and your guests: roast sirloin,
herb seasoned turkey breast and honey mustard glazed ham. Counts as two entrées.
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Soups
(choice of one)
~ Beef Barley ~
~ Hearty Vegetable ~
~ Cream of Broccoli ~ |
~ Tomato Bisque ~
~ Corn Chowder ~
~ Clam Chowder ~
(add $2.00 per person)
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Salads & Vegetables
(choice of two)
~ Tossed Salad ~
~ Caesar Salad ~
~ Pasta Primavera ~
~ Homemade Potato Salad ~ |
~ Mediterranean Couscous Salad ~
~ Honey Glazed Carrots ~
~ Seasoned Corn ~
~ Green Beans Almandine ~ |
~ Chefs selection of seasonal Vegetable ~
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Side Dishes
(choice of two)
~ Roasted Red Bliss potato ~
~ Loaded Mashed Potato ~
~ Candied Sweet Potato ~
~ Parsley Buttered Potatoes ~ |
~ Wild Rice Pilaf ~
~ Pasta Tossed in Pesto ~
~ Wild Mushroom Risotto ~
~ Baked Macaroni and Cheese ~ |
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Dessert
~ Chef’s Assorted Pastry Table ~
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A 20% House Charge and 8% NH Meals Tax will be added.
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 To Contact a Catering Consultant:
Celebrations at The Wayfarer Inn Convention Center
603-623-3252
Fax: 603-623-3270
E-Mail: wayfarer@CelebrationsMenu.com
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