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CELEBRATIONS
at The Wayfarer

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Your two pasta selections will be prepared by our uniformed chef right before your guests. Please see the options provided below.

Contact a Celebrations’ sales consultant to help you choose an assortment of butler passed and/or stationary displays of appetizers to complete your formal reception. We have provided a list of favorite hors d’oeuvres on the following pages.

~ Gemelli Pesto Pollo ~

Italian herb marinated chicken breast and Gemelli pasta sautéed with bacon, caramelized onions and pesto, finished with grated parmesan cheese.

~ Penne Fra Diavlo ~

Sweet Italian sausage, Penne pasta, and New England coast mussels sautéed in red pepper infused olive oil, finished with our house marinara and minced garlic.

~ Wild Mushroom Farfale ~

Wild mushroom ragout and Farfale pasta sautéed in cold pressed olive oil, deglazed with a Marsala wine demiglace and fresh chives.

~ Tortellini Fresco ~

Roma tomatoes, tri color tortellini, sweet red peppers, and roasted garlic sautéed in cold pressed olive oil deglazed with white wine, finished with creamery butter and a Chiffonade of fresh basil.

~ Pasta Pulito ~

Penne pasta tossed with cold pressed olive oil, fresh herbs, garlic, baby spinach, roasted red peppers, artichokes, mushrooms topped with fresh grated parmesan cheese.
$6.95 per person
50 guest minimum

~ Interactive Pasta Station Enhancements ~

Substitute or add Sirloin Steak and Gorgonzola Cheese or Shrimp Scampi to any pasta selection
Add $3.00 per person
50 guest minimum

To Contact a Catering Consultant:

Celebrations Distinctive Catering, Inc.
603-598-5177
Fax: 603-595-1803
E-Mail: Consult@CelebrationsMenu.com

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