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All Dinner Buffets are served with your choice of one Soup, two Salad and Vegetables, two Side Dishes and
two or three Entrées. Artisan Breads & Rolls served with creamery butter and Coffee, Decaf, Tea
Service and Chef’s assorted pastry table.
Pricing based on a 50 person minimum on all dinner buffets.
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Beef
~ Sliced Sirloin au Poivre ~
With three peppercorn sauce
~ Beef Bordelaise ~
Tender sliced sirloin served with a
red wine mushroom demi-glace
~ Beef Stroganoff ~
Tender braised beef in a tangy
sour cream mushroom sauce
~ Chef Carved Prime Rib ~
Classic standing rib roast of beef cooked
the way you like it. Add $4.00 per person.
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Poultry
~ Chicken Parmesan ~
Breaded chicken breast topped with
marinara sauce and a blend of cheese
~ Chicken Marsala ~
Medallions of sautéed chicken breast are topped with a
traditional Marsala mushroom demi glace seasoned with
Prosciutto and fresh sage
~ Pecan Chicken ~
Pecan encrusted chicken breast finished
with a sweet cranberry maple glaze
~ Turkey ~
Roasted tom turkey served with
stuffing, gravy and cranberry sauce
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Seafood
~ Salmon ~
Fresh broiled salmon finished with a sesame citrus
glaze
~ Seafood Imperial ~
Real crabmeat, shrimp and scallops in a
white wine cream sauce with roasted red
peppers and artichoke hearts
~ Baked Stuffed Haddock ~
Served with a traditional seafood crumb topping |
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Pork
~ Honey Mustard Glazed Ham ~
Pit style ham served with honey mustard glaze
~ Roast Pork Loin ~
Roasted pork loin served with savory stuffing and gravy
~ Jamaican Jerked Pork Loin ~
Spicy loin of pork completed with a mango cilantro salsa
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Vegetarian
~ Pasta Primavera ~
An array of julienne vegetables tossed with a garlic
plum tomato sauce topped with fresh shredded
Parmesan cheese |
~ Tortellini Fresco ~
Cheese filled tortellini tossed with diced Roma
tomatoes, roasted garlic, a chiffonade of fresh basil,
and sweet red peppers |
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~ Chef's Carving Station ~
Our uniformed chef will carve for you and your guests: roast sirloin,
herb seasoned turkey breast and honey mustard glazed ham. Counts as two entrées.
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Soups
(choice of one)
~ Beef Barley ~
~ Hearty Vegetable ~
~ Cream of Broccoli ~ |
~ Tomato Bisque ~
~ Corn Chowder ~
~ Clam Chowder ~
(add $2.00 per person)
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Salads & Vegetables
(choice of two)
~ Tossed Salad ~
~ Caesar Salad ~
~ Pasta Primavera ~
~ Homemade Potato Salad ~ |
~ Mediterranean Couscous Salad ~
~ Honey Glazed Carrots ~
~ Seasoned Corn ~
~ Green Beans Almandine ~ |
~ Chefs selection of seasonal Vegetable ~
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Side Dishes
(choice of two)
~ Roasted Red Bliss potato ~
~ Loaded Mashed Potato ~
~ Candied Sweet Potato ~
~ Parsley Buttered Potatoes ~ |
~ Wild Rice Pilaf ~
~ Pasta Tossed in Pesto ~
~ Wild Mushroom Risotto ~
~ Baked Macaroni and Cheese ~ |
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Dessert
~ Chef’s Assorted Pastry Table ~
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A 20% House Charge and 8% NH Meals Tax will be added.
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 To Contact a Catering Consultant:
Celebrations at The Wayfarer Inn Convention Center
603-623-3252
Fax: 603-623-3270
E-Mail: wayfarer@CelebrationsMenu.com
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