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 Your guests are treated to a choice of three roasted meats and accompaniments.
All the meats are chef-carved and served with breads for easy eating. You can select
an assortment of butler passed appetizers to complete any formal reception.
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 ~ Roast Sirloin, Herb-seasoned Turkey Breast,
Jamaican Jerked Pork Loin, Artisan Rolls & Fancy Condiments ~
Tender sirloin seasoned with garlic, salt, and pepper; slow cooked and
served medium rare. Fresh turkey breast roasted until moist and tender.
Lean pork loin seasoned with a spicy Jamaican jerk rub. Fresh baked
old world bread and roll assortment and cranberry mayo, horseradish
cream, fresh herb butter, and roasted red pepper butter.
$9.95 per person
50 guest minimum
Carving Station Enhancements
A great way to please your guests with a little something out of the ordinary;
use the following substitutions:
~ Skirt Steak Roulade for Sirloin* ~
Flattened skirt steak rolled with fresh
basil leaves, roasted red peppers and
a Parmesan filling, sliced diagonally for
a colorful, flavorful presentation
~ Filet Mignon for Sirloin** ~
The most tender of all meats
~ Turkey Ballantine for Turkey Breast** ~
Tender moist turkey stuffed
with
a duck confit filling
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~ Leg of Lamb for Pork** ~
Rosemary, garlic, black pepper, Dijon
mustard and red wine make an outstanding marinade for
this succulent roast, served
with minted remoulade.
~ Herb-Encrusted Salmon for Pork** ~
Whole sides of Eastern salmon coated
with fresh herbs and lemon, baked until
just done, served with a dill mayonnaise
* $3.00 per person
** $4.00 per person
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~ Hors d'Oeuvres ~
Because of our many Chef creations and unlimited variety of hors d’oeuvres and appetizers, we have provided a
partial list of our more popular items. You will find four groupings to choose from: chilled or warmed stationary
appetizers and chilled or warmed butler passed appetizers. Feel free to select from these lists, or better yet contact
a Celebrations sales consultant and let us design a reception around your tastes and likes.
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To Contact a Catering Consultant:
Celebrations Distinctive Catering, Inc.
603-598-5177
Fax: 603-595-1803
E-Mail: Consult@CelebrationsMenu.com |
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