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All dinners include a choice of appetizer, salad and entrée. Served Chef’s selection of
potato or rice, fresh seasonal vegetables and artisan breads and rolls with creamery butter.
Finished with coffee, tea and decaf service and your choice of dessert.
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Beef
~ Prime Rib au Jus ~
Classic standing rib roast of beef cooked the way you like it
$39.95 per person
~ Filet Mignon ~
Melt-in-your-mouth tenderloin served atop a
sourdough crostini. Completed with Merlot and
roasted shallot demi-glace
$41.95 per person
~ New York Sirloin ~
Tender grilled strip steak served with
wild mushroom Bordelaise
$39.95 per person
~ Veal Saltimbocca ~
With lemon caper parsley butter
$39.95 per person
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Seafood
~ Baked Stuffed Haddock ~
Served with a traditional seafood crumb stuffing
and flavorful Mornay sauce
$32.95 per person
~ Baked Stuffed Prawns ~
A rich seafood stuffing embellishes four large shrimp.
Served with drawn butter
$39.95 per person
~ Wood Grilled Fresh Salmon ~
Boneless fillet served with a delicious lemon basil sauce
$32.95 per person
~ Baked Haddock ~
Chardonnay and garlic flavor this tender
New England favorite
$30.95 per person
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~ Filet & Baked Stuffed Shrimp ~
Petite grilled filet topped with a Porcini mushroom
sauce
and accompanied by two seafood stuffed prawns
$43.95 per person
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Poultry
~ Terrace Stuffed Chicken ~
Herb-encrusted breast of chicken topped with sautéed garlic,
Roma tomatoes and Prosciutto with a mozzarella sauce
$27.95 per person
~ Statler Breast of Chicken ~
Tender chicken breast filled with a wild rice stuffing
$27.95 per person
~ Chicken Marsala ~
Sautéed breast of chicken finished with
Marsala wine and mushroom demi-glace
$27.95 per person
~ Grilled Chicken Mango ~
Herb marinated chicken breasts topped with a mango salsa
$27.95 per person
~ Breast of Duck ~
Served with raspberry demi-glace
$31.95 per person
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Vegetarian
~ Spinach and Gorgonzola Manicotti~
Fresh pasta filled with a blend of spinach, Gorgonzola and ricotta baked in Vodka sauce and cheese until bubbly
$27.95 per person
~ Fresh Vegetable Risotto ~
Grilled marinated vegetables are presented with a creamy Reggiano risotto (Vegan available)
$27.95 per person
Celebrations encourages creativity and are happy to create a unique menu just for you. Don’t’ be afraid to share you dreams with your Sales Consultant.
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Starters
~ Homemade Soup ~
Your chef will help create for you and your
guests a traditional homemade soup
~ Fresh Fruit Cup ~
Fresh hand-cut seasonal fruit
~ Clam Chowder ~
Our award winning homemade clam chowder.
Add $2.00 per person |
~ Italian Wedding Soup ~
Traditional Italian favorite.
Add $2.00 per person
~ Melon Wrapped in Prosciutto ~
Juicy melon wrapped in Italian
Parma Prosciutto. Add $2.00 per person
~ Maryland Crabcake ~
Succulent lump crabmeat seasoned with Old Bay and served
with a mango cilantro Remoulade. Add $4.00 per person
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Salads
~ Fresh Garden Salad ~
Crisp lettuce greens tossed with garden vegetables
and our house Balsamic vinaigrette
~ Caesar Salad ~
Fresh cut romaine lettuce tossed with Bermuda onions,
Parmesan cheese, homemade croutons and our own
authentic creamy Caesar dressing
~ Wayfarer House Salad ~
Baby lettuce and mesculin tossed with garden vegetables, homemade croutons and our house dressing. Add $1.00 per person. |
~ Fresh Pear, Gorgonzola,
& Spiced Candied Pecan Salad ~
Baby lettuce greens with fresh slices of pears, gorgonzola chunks topped with spiced candied pecans and served with a tarragon vinaigrette. Add $2.50 per person
~ Baby Spinach with Sweet
& Sour Hot Bacon Dressing ~
Baby spinach with fresh mushrooms, hard boiled eggs,
and parmesan tossed in our homemade hot bacon
dressing.
Add $2.50 per person
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Desserts
~ Chocolate Truffle Cake ~
Filled with chocolate mousse, iced with chocolate buttercream, glazed with ganache and garnished with hand rolled chocolate truffles. The absolute best!
~ Sabayon Torte ~
Chocolate sponge cake filled with a Marsala flavored chocolate mousse. Iced in whipped cream and garnished with chocolate shavings.
~ Lemon Raspberry ~
Yellow sponge cake filled with a seedless raspberry puree, lemon curd and whipped cream. Iced with a vanilla buttercream and garnished with lemon slices and raspberry jam.
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~ New York Cheese Cake ~
Traditional cheese cake drizzled with strawberries.
~ Creme Brulee ~
Rich custard topped with a crunchy caramel
~ Mango Lime Charlotte ~
Yellow sponge cake and a refreshing mango & lime mousse. Surrounded with fresh baked ladyfingers and topped off with thin slices of mango.
~ Strawberry Marzipan ~
Filled with buttercream, Grand Marnier and whole strawberries and then draped in almond marzipan. Subject to availability.
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A 20% House Charge and 8% NH Meals Tax will be added.
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 To Contact a Catering Consultant:
Celebrations at The Wayfarer Inn Convention Center
603-623-3252
Fax: 603-623-3270
E-Mail: wayfarer@CelebrationsMenu.com
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