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Our uniformed wait staff presents a full five-course meal to your guests’ tableside. From salad to dessert, highlighted by an elegantly displayed entrée, Celebrations will work with you to make your formal event one to remember. With your choice of salad, entrée, sides, vegetable and dessert, your event planner can customize your dinner to exceed all your expectations. Please contact Celebrations for more information and pricing. We look forward to working with you.
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Entrées
Prime Rib au Jus
Classic standing rib roast of beef
cooked the way you like it
$41.95 per person
based on 100 guests
Wild Caught Salmon
market price
based on 100 guests
Baked Boston Scrod au Gratin
market price
based on 100 guests
Breast of Duck
Served with raspberry demi-glace
$38.95 per person
based on 100 guests
Veal Saltimbocca
With lemon caper parsley butter
$41.95 per person
based on 100 guests
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Seafood Stuffed Prawns
Served with drawn butter
$41.95 per person
based on 100 guests
Chèvre Stuffed Chicken
Stuffed with grilled asparagus, roasted red peppers and local Vermont chèvre
$35.95 per person
based on 100 guests
Roast Leg of Spring Lamb
Stuffed with spinach, garlic, and pesto and served with rosemary bordelaise sauce
$40.95 per person
based on 100 guests
Tornedos of Beef
Melt-in-your-mouth filets served with Merlot and roasted shallot demi-glace
$46.95 per person
based on 100 guests
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Appetizers
Homemade Soup
Your chef will help create for you and your guests a traditional homemade soup.
Add $3.00 per person.
Fresh Fruit Cup
Fresh hand-cut seasonal fruit.
Add $3.00 per person.
Melon Wrapped in Prosciutto
Juicy melon wrapped in Italian
Parma Prosciutto. Add $3.00 per person.
Shrimp Cocktail
Chilled and peeled jumbo shrimp served with a traditional horseradish cocktail sauce
(3 pcs./p.). Add $6.00 per person
Escargot in Puff Pastry
Imported escargot sauteed in a café butter then baked in a flaky pastry until golden brown. Add $6.00 per person | |
Salads
Fresh Garden Salad
Crisp lettuce greens tossed with garden vegetables and our house Balsamic vinaigrette
Caesar Salad
Fresh cut romaine lettuce tossed with Bermuda onions, Parmesan cheese, homemade croutons and our own authentic creamy Caesar dressing
Baby Spinach with Sweet and Sour Hot Bacon Dressing
Baby spinach with fresh mushrooms, hard boiled eggs, and parmesan tossed in our homemade hot bacon dressing.
Add $1.50 per person.
Field Green Salad
Baby lettuce and mesculin tossed with garden vegetables, homemade croutons and our house dressing. Add $1.50 per person.
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Potato, Rice, or Pasta
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Baked Potatoes
Lyonnaise Potatoes
Caramelized Red Bliss Potatoes
Parsley Buttered Potatoes
Lemon Mushroom Rice |
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Rice Florentine
Risotto Milanese
Penne with Garlic Herb butter
Rotini ala Pesto
Herb Rice Florentine
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Baked Stuffed Potatoes
Add $2.00 per person.
Duchess Potatoes
Add $2.00 per person.
Pirogis
Add $1.00 per person.
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Vegetables
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Roasted Fresh Vegetables
Ratatouille
Seasoned Niblet Corn
Green Beans Almandine
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Honey Glazed Dill Carrots
Fresh Broccoli Spears au Gratin
Fresh Vegetable Mélange with Herb Butter
Sautéed Herbed Zucchini & Summer Squash |
Caramelized Autumn Vegetables
Add $2.00 per person.
Grilled Asparagus with Balsamic Vinaigrette (seasonal)
Add $2.00 per person.
Fiddlehead Greens with Peppered Hollandaise (seasonal)
Add $4.00 per person.
Requests accepted
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Desserts
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Traditional English Trifle
Tiramisu
Chocolate Decadence Torte
New York Style Cheesecake
with Fruit Topping
Chocolate Cheesecake
with Ganache Topping
Old Fashioned Carrot Cake
with Cream Cheese Icing
Ice Cream with Strawberries or Chocolate |
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Coupe Jacques
Add $2.00 per person
Fresh Berry Tarte (seasonal)
Add $3.00 per person
Pastry Table
Priced accordingly.
Hot Fudge Ice Cream Puffs
Add $2.00 per person.
Crèpes Bananas Foster
Add $4.00 per person.
Requests accepted
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 To Contact a Catering Consultant:
Celebrations Distinctive Catering, Inc.
Toll-free: 888-401-3663
Fax: 603-623-3270
Contact Celebrations
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