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Entrees
Boneless Barbecue Chicken
Landlubber Chicken Grill
Barbecue or Satay Chicken Skewers
Marsala Chicken
Herb-Rubbed Grilled Chicken
Teriyaki Chicken
Grilled Chipotle Chicken
Sweet and Sour Chicken
Tarragon Chicken and Grapes
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Marinated Sliced Sirloin
Charbroiled Teriyaki Sirloin
10 oz NY Strip Steak (one per person)
Teriyaki or Marinated Beef Kabobs
Honey Mustard Glazed Beef Short Ribs
Herbed Marinated Sliced Sirloin
with Gorgonzola
Cajun Spiced Flank Steak
Polynesian Stuffed Flank Steak
Mandarin Beef Sirloin
Houston Dry-Rubbed Smoked Beef Brisket
Napa Valley Smoke-Roasted Tri-Tip of Beef |
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Steak and Chicken Fajitas with all the Fixings:
Authentic Wood-Grilled Sirloin Steak and Marinated Grilled Chicken with
Flour Tortillas, Sautéed Peppers and Onions, Shredded Cheese, Salsa,
Lettuce, Tomatoes, Sour Cream, and Guacamole
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Grilled Italian Sausage
Served with Peppers and Onions
Kielbasa
Melt-in-your-Mouth Spareribs
Grilled Spicy Andouille Sausage
Hickory-Smoked Pulled Pork
with assorted "Mops"
Maple Glazed Baby Back Ribs
Sweet and Sour Pork
Polynesian Spareribs
Kahlua Roast Pig
Mango-Glazed Baby Back Ribs
Jamaican Jerked Pork Loin
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1¼ Lb Lobster (one per person)
Herb-Rubbed Grilled King Salmon
Shrimp Skewers
Swordfish Kabobs
Lomi-Lomi Salmon
Broiled Lemon-Garlic Salmon
Mardi Gras Catfish
Grilled Mahi-Mahi
Island Shrimp Skewers
Clam Chowder
Seafood Chowder
Lobster Bisque
Steamers
Mussels
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All-Veggie Chili
Corn Chowder
Vegetarian Black Bean Stew
Caribbean Black Bean Stew
Pasta Pulito - Penne Pasta Tossed with Cold-Pressed Olive Oil, Baby Spinach,
Roasted Red, Peppers, Artichokes and Mushrooms topped with Fresh Parmesan
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